茶具 Tea Set
.jpg)
煮水壶：现代的煮水方式大多为电热水壶，材质常见有金、银、铜、铁、不锈钢、陶土等材质。
加热炉：煮水器跟风炉是分开来，使用瓦斯或电加热最为方便，也有起炭、光炉的选择。
茶壶：泡茶器的一种，有各种材质及大小，挑选的原则以喜欢及顺手、顺眼的器形为主。太大的茶壶泡起来容易喝不完，太小的茶杯装不满，所以衡量使用量及喜好，需要现场试水看顺不顺手。
盖杯：泡茶器的一种，也可以称作「盖碗」普遍认为挑薄胎的佳，才不易烫手，也有大小之分，可以依据手掌大小来挑选盖杯。跟陶土茶壶相比，出汤速度更快，茶汤的风味也比较明亮。一般来说材质以瓷器或玻璃为主，优点是能够短时间泡不同的茶叶，而不会互相影响风味。
茶盘：湿泡法中，放置所有茶具。
壶承：干泡法中，放置盖杯及紫砂壶的舞台中心。
公道杯：又称茶海、茶盅、匀杯。将冲好的茶倒入公道杯中，平均分给宾客，可以做不回合的茶汤的调和。
闻香杯：是瘦高型的杯，细长的杯壁有凝聚茶香的功能。先把茶倒进闻香杯，再倒进品茶杯品饮，闻过茶香再喝，完整品尝茶的风味。
品茶杯：矮杯，适合品饮。有大有小，有厚有薄，根据不同场合及喜好挑选使用。清香的乌龙茶适合用小杯，普洱茶则可以用大杯；冬天冷可以选择用厚杯，保温效果比较好，夏天则用薄杯让茶快速冷却。茶杯內里最好是白色，方便观察茶色。
杯托：放置品茶杯及闻香杯，通常跟茶杯是一组，目的是雅观跟卫生，可避免碰触宾客就口的杯缘处。
茶巾：洁方，擦拭桌上滴落的水，保持干爽清洁。
桌旗：中式餐桌上的传统摆饰，类似长桌布，也是茶席布置中创造氛围的重要道具。
水方：又称水盂、茶洗、茶渣缸、渍方，就是茶具中的垃圾桶。承接温壶的水以及多余的茶汤，也可以放泡过的茶叶。如果是湿泡法有茶盘，则可以不用水方，茶渣另外丢弃即可。
茶夹：夹杯子可进行洁具。
茶针：通常两端一尖一平，有两种用途。平段也有叫茶拨，可拨茶干；尖段可用于清理疏通被茶叶堵住的壶嘴。
茶勺：也有用茶匙称呼，日式茶匙类似茶拨功能，而西式茶匙是拿来衡量用量的器具。
茶则：一片微弯曲状的弧型盛装物，普遍是竹制材质，从茶罐拿出茶叶，可先放入茶则秤重确定份量，再投入茶壶泡茶。
茶荷：类似于茶则功能，不过能更轻松倒入口径小的器具中，外观如荷花花瓣一端窄一端宽，是一个茶艺小道具。
茶漏：类似滤网，可用于过滤杂物、茶渣等功能。
茶桶：放置茶具组，类似笔筒的概念。
茶刀：是拆茶砖、茶饼、沱茶等紧压茶，使用的橇取工具。
茶宠：材质多为紫砂或宜兴黏土，泡茶时用茶水浇泠，会色泽慢慢变化作欣赏用。
盖置：放置茶壶的盖子的位置。
茶罐：用于保存茶叶的罐子，以锡、马口铁、陶土材质最常见，理想的茶罐可保存茶叶的风味，避免受光线、湿气、霉菌的影响。
其他测量器具：如量杯、电子秤、计时器、温度计等。
Kettle : Modern water boiling methods mostly use electric kettles, and common materials include gold, silver, copper, iron, stainless steel, clay, etc.
Heating stove : The water boiler and air stove are separate. It is most convenient to use gas or electric heating. There are also charcoal and light stove options.
Teapot : A type of tea brewing utensil, available in various materials and sizes. The principle of selection is mainly based on preference, ease of use, and appearance. A teapot that is too big will not be enough to finish the tea, and a teacup that is too small will not be full, so consider the usage and preferences, and try it out on site to see if it is comfortable.
Gai cup : a type of tea brewing utensil, also known as a "gai bowl". It is generally believed that thinner ones are better so that they are not easily burned. There are also different sizes, and you can choose a gai cup according to the size of your palm. Compared with a clay teapot, the tea soup is faster and the flavor is brighter. Generally speaking, the material is mainly porcelain or glass. The advantage is that different teas can be brewed in a short time without affecting each other's flavors.
Tea tray : Place all tea utensils during wet brewing method.
Pot holder : In dry brewing method, the center of the stage where the lid cup and purple clay teapot are placed.
Fair cup : also known as tea cup, teacup, or equalizing cup. Pour the brewed tea into the fair cup and divide it equally among the guests. It can also be used to blend the tea soup.
Scented cup : It is a tall and thin cup with a long and thin wall that can condense the tea aroma. Pour the tea into the scented cup first, then pour it into the tasting cup to taste it. Smell the tea aroma before drinking it, and fully enjoy the flavor of the tea.
Tea cup : A short cup, suitable for drinking. There are big and small, thick and thin ones, choose according to different occasions and preferences. Small cups are suitable for fragrant oolong tea, while large cups can be used for Pu'er tea. In winter, you can choose a thick cup for better heat preservation, and in summer, a thin cup can be used to cool the tea quickly. The inside of the teacup is preferably white, so that it is easy to observe the color of the tea.
Cup holder : It is used to place tea cups and aroma cups. It is usually a set with the tea cups. The purpose is elegance and hygiene, and it can prevent the rim of the cup from touching the guests' mouths.
Tea towel : Clean, wipe the dripping water on the table and keep it dry and clean.
Table runner: A traditional decoration on a Chinese dining table, similar to a long tablecloth, it is also an important prop for creating atmosphere in a tea ceremony.
Water bowl : also called water basin, tea washer, tea residue jar, stain bowl, is the trash can in tea sets. It is used to hold the water from the warm pot and the excess tea soup, and can also hold the brewed tea leaves. If the tea tray is used for wet brewing, the water bowl is not needed, and the tea residue can be discarded separately.
Tea clip: can be used to clean the cup.
Tea needle: usually has one pointed end and one flat end, and has two uses. The flat end is also called a tea pick, which can be used to pick up dried tea leaves; the pointed end can be used to clear the spout of a pot that is blocked by tea leaves.
Teaspoon: Also called teaspoon, Japanese teaspoon functions like a tea spoon, while Western teaspoon is a utensil for measuring amounts.
Tea tray: A slightly curved arc-shaped container, usually made of bamboo. When taking out tea leaves from a teapot, you can first put them into the tea tray to weigh them to determine the amount and then put them into the teapot to brew tea.
Tea Lotus : Similar to the function of a tea spoon, but can be poured more easily into a small-diameter vessel. Its appearance is like a lotus petal, narrow at one end and wide at the other. It is a small tea art prop.
Tea strainer : Similar to a strainer, it can be used to filter out debris, tea dregs, etc.
Tea bucket : used to place tea sets, similar to the concept of a pen holder.
Tea knife : a prying tool used to dismantle tea bricks, tea cakes, Tuocha and other compressed teas.
Tea pets : They are mostly made of purple sand or Yixing clay. When brewing tea, they are cooled with tea water and their color slowly changes for appreciation.
Lid position : The position where the lid of the teapot is placed.
Tea can : A can used to store tea leaves . The most common materials are tin, tinplate and clay. An ideal tea can preserve the flavor of tea and avoid being affected by light, moisture and mold.
Other measuring instruments: such as measuring cups, electronic scales, timers, thermometers, etc.
.jpg)