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From New Zealand’s pristine landscapes, the NZTI connects the world through tea—uniting cultures, inspiring innovation, and championing sustainability.
We bring premium, eco-conscious tea to the global stage—celebrated for purity, quality, and integrity from leaf to cup.
We care about:
· Quality & transparency – every cup tells its authentic origin story· Pristine water – drawn from New Zealand’s pure, clean spring sources· Sustainable farming – nurturing organic, healthy soils year-round· Biodiversity-friendly cultivation – protecting native ecosystems and exploring diverse tea species· Fair production – ensuring fair wages, safe working conditions, and community empowerment· Low-carbon practices – reducing emissions in farming, processing, and transport· Eco-conscious packaging – compostable and recyclable solutions for a circular economy· Cultural heritage – honouring indigenous knowledge and traditions in cultivation and preparation
Founded by renowned tea scholar Ms. Ansheng Chen, whose lifelong dedication to tea spans over sixty years, NZTI safeguards quality at every stage of the journey. Our initiatives include:
· Building Oceania’s first national tea database (Camellia sinensis and beyond· Setting organic and low-carbon standards aligned with FAO guidelines· Establishing certifications to ensure sustainability and consumer trust· Hosting cross-cultural tea ceremonies to foster understanding and friendship
Tea is more than a drink—it’s a bridge. It connects people, cultures, and generations. It warms and comforts you when far from home, sparks meaningful conversations, and nurtures thriving communities.
Taste the difference. Join the journey.
We bring premium, eco-conscious tea to the global stage—celebrated for purity, quality, and integrity from leaf to cup.
We care about:
· Quality & transparency – every cup tells its authentic origin story· Pristine water – drawn from New Zealand’s pure, clean spring sources· Sustainable farming – nurturing organic, healthy soils year-round· Biodiversity-friendly cultivation – protecting native ecosystems and exploring diverse tea species· Fair production – ensuring fair wages, safe working conditions, and community empowerment· Low-carbon practices – reducing emissions in farming, processing, and transport· Eco-conscious packaging – compostable and recyclable solutions for a circular economy· Cultural heritage – honouring indigenous knowledge and traditions in cultivation and preparation
Founded by renowned tea scholar Ms. Ansheng Chen, whose lifelong dedication to tea spans over sixty years, NZTI safeguards quality at every stage of the journey. Our initiatives include:
· Building Oceania’s first national tea database (Camellia sinensis and beyond· Setting organic and low-carbon standards aligned with FAO guidelines· Establishing certifications to ensure sustainability and consumer trust· Hosting cross-cultural tea ceremonies to foster understanding and friendship
Tea is more than a drink—it’s a bridge. It connects people, cultures, and generations. It warms and comforts you when far from home, sparks meaningful conversations, and nurtures thriving communities.
Taste the difference. Join the journey.
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Want to join us?