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Articles
History of Tea
Tea Ware 茶具
Tea ware is an essential part of Chinese tea culture. Beyond practical use, each piece reflects rich cultural heritage and aesthetic values. From Yixing clay teapots and porcelain gaiwan to modern glass tea sets, every vessel highlights unique craftsmanship and regional traditions.
Types of Tea 茶叶种类
Tea is traditionally classified into six main categories - green, black, oolong, white, yellow, and dark tea—based on processing methods and fermentation levels.
The Evolution of Chinese Tea Culture 中国茶文化演变
Chinese tea culture has evolved over millennia, transforming from medicinal use to daily beverage, and from imperial rituals to folk customs, developing into a rich tradition that combines tea appreciation, health, art, and etiquette.
Regional Tea Art Schools 中国地方茶流派
China’s regional tea schools reflect local traditions, featuring distinctive teas, processing methods, and brewing styles, such as Longjing in Jiangnan, Tieguanyin in Fujian, and Pu’er in Yunnan.
Knowledge of World Tea
English Milk Tea Culture 英式奶茶文化
English milk tea culture centres on adding milk to black tea, creating a smooth, comforting beverage traditionally enjoyed during “afternoon tea,” symbolising social ritual, hospitality, and daily relaxation.
Japanese Tea 日本茶道
The Japanese tea ceremony, or “Chanoyu”, is a highly ritualised practice of preparing and serving matcha, emphasizing harmony, respect, purity, and tranquility as both an art form and a spiritual discipline.